Simple Complex Flavor Fest. Wait...What?

Did you know that a simple dish can be complex at the same time?  Can we all say "Oxymoron?"  The steak to the left was extremely simple to prepare.  8 ingredients is all it took.  You might be saying:  "Really?  That's it for ingredients?  Must mean it is really hard to prepare..."  Do not fret my Kitchen Ninjas.  What makes this dish so complex is the flavor! 

Two things are very important to this dish.  They are needed to push the boundaries of flavor.  The first is the steak.  Whatever steak you use it must be from a great butcher shop.  None of this 1/2 price chain store garbage.  Believe me, you will taste the difference.  The second thing needed is the incredible Porcini Sage Butter from Epicurean Butter.  It is strung with the beauty of what the Japanese call Umami.

Ingredients:
1 Steak of your choice
Salt and Pepper
1 Medium onion sliced
1 TB Olive Oil
1 clove garlic chopped
1/4 cup medium body low IBU beer
1 TB Porcini Sage Butter

Directions:  Liberally salt and pepper both sides of steak.  I used high flame to char the steak but cook as you prefer.  In a saute pan, heat olive oil on medium high, add onions and begin cooking.  Stir often and allow to brown.  Once the onions have a deep browning, add garlic, stir for 1 minute.  Add beer and butter.  Mix until a sauce forms. Serve over steak.