Did you know that a simple dish can be complex at the same time? Can we all say "Oxymoron?" The steak to the left was extremely simple to prepare. 8 ingredients is all it took. You might be saying: "Really? That's it for ingredients? Must mean it is really hard to prepare..." Do not fret my Kitchen Ninjas. What makes this dish so complex is the flavor!
Directions: Liberally salt and pepper both sides of steak. I used high flame to char the steak but cook as you prefer. In a saute pan, heat olive oil on medium high, add onions and begin cooking. Stir often and allow to brown. Once the onions have a deep browning, add garlic, stir for 1 minute. Add beer and butter. Mix until a sauce forms. Serve over steak.