All In One Chef
  • Home
  • Catering
  • Chef Meals
    • Comfort Stylings and Smoked Meats
    • World Travels
    • Soup, Stews and Chili
    • Vegetarian, Sea Faring, Heart Healthy
    • Sides
  • Cooking Lessons
  • Graduated Celebration
  • AIOC Cooking Channel
    • Cluck Cluck Cooking
    • Family Cooking
  • Simple Musings
  • About
  • Contact

Fresh Approach Consulting

 Using lots of fresh foods, fruits and vegetables helps to keep the menu buoyant - I don't know if that's the right word but it keeps a
balance of freshness and health." Sally Schneider

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Menu Planning

  • Compose new menu concepts
  • Update current menus
  • Create standardized recipes
  • Source Local Ingredients
  • Menu costing and Pricing
  • Establish Vendor List
  • Set up SOP's and Health Department Paperwork for new restaurants


Staff Training

  • Implement new menu with kitchen staff
  • Standardize plating for each menu item
  • Utilize Temp Logs for food safety
  • Chef Mentoring and Training
  • Shape HACCP recommendations
  • Construct cleaning schedule
  • Restructure cooler and freezer space
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Social Media

  • Create Social Media Accounts
  • Tips for full optimization of accounts
  • Techniques in generating Social Media buzz
  • Clean up current pages to link a consistent message
Contact All In One Chef today for availability and investment options.
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©2025 All Rights Reserved.  Sparta MI  49345

  • Home
  • Catering
  • Chef Meals
    • Comfort Stylings and Smoked Meats
    • World Travels
    • Soup, Stews and Chili
    • Vegetarian, Sea Faring, Heart Healthy
    • Sides
  • Cooking Lessons
  • Graduated Celebration
  • AIOC Cooking Channel
    • Cluck Cluck Cooking
    • Family Cooking
  • Simple Musings
  • About
  • Contact