Menu Planning

• Compose new menu concepts
• Update current menus
• Create standardized recipes
• Source Local Ingredients
• Menu costing and Pricing
• Establish Vendor List
• Set up SOP's and Health Department Paperwork for new restaurants

Staff Training

• Implement new menu with kitchen staff
• Standardize plating for each menu item
  
• Utilize Temp Logs for food safety
  
• Chef Mentoring and Training
  
• Shape HACCP recommendations
• Construct cleaning schedule
  
• Restructure cooler and freezer space
  

Social Media

• Create Social Media Accounts
• Tips for full optimization of accounts
• Techniques in generating Social Media buzz
• Clean up current pages to link a consistent message
  

Contact All In One Chef today for availability and investment options.