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STARCHY
Mash Potatoes
Sour cream, Roasted Garlic or Milk Brown Rice Salt, Pepper Cream of Mushroom Rice Rice, mushrooms, cream Baked Potato Butter, salt, pepper Twice Baked Potato Cheese, milk Roasted Herb Potatoes Olive oil, herbs Roasted Sweet Potatoes Rosemary, olive oil Vegetable Rice Bake Rice, herbs, vegetables Spanish Rice Tomatoes, onions, peppers Basmati Rice Salt, pepper Scallop Potatoes Cream, nutmeg Smoked Scallop Potatoes Smoked Paprika, cheese Herb Rice Parsley, garlic, onion, rosemary Spicy Black Beans Cumin, jalapeno, vinegar Baked Beans Garlic, rosemary, bacon, bourbon Twice Baked Butternut Squash Goat Cheese, Bacon, Maple Barley Risotto Parmesan, Asparagus Brown Rice Pilaf Peas, Carrots Mushroom Polenta Cheddar, Cream Risotto Parm, Peas, herbs |
SALAD
Cucumber Tomato Salad
Apple cider vinegar, olive oil Raw Corn Tomato Salad Lemon basil vinaigrette Jicama Apple Slaw Lime cilantro vinaigrette Asian Slaw Ginger, soy sauce Lemon Broccoli Salad Sun dried tomatoes, garlic, zest Potato Salad Mayo, mustard, egg Baked Potato Salad Mayo, cheese, onions Carolina Slaw Cider Vinegar, Brown Sugar, Chili Flakes Cole Slaw Mayo, mustard, red wine vinegar Pesto Cous Cous with Peas Basil, garlic, peas, onions Tossed Salad Cucumber, tomato, carrot, onion Greens with Asparagus Asparagus, peas, lemon vinaigrette Pesto Pasta Salad Grilled squash, bell peppers Shaved Brussel Sprout Salad Cranberries, almonds, feta, citrus Shaved Carrot Salad Radish, Pumpkins Seeds, Radish Cucumber Radish Salad Mint, Lemon, Parsley Pearl Coucous Salad Grilled Vegetables, Lemon, Herbs Grilled Potato and Corn Salad Brown Mustard Vinaigrette |
VEGETABLE
Maple Glazed Carrots
Cinnamon, nutmeg, maple syrup Soy Sesame Beans Soy sauce, honey Balsamic Beans Roasted, bell peppers, beans Sauteed Peas Olive oil, salt, pepper Grilled Corn Olive oil, salt Mexican Corn Onions, garlic, bell peppers Sauteed Brussels Sprouts Olive oil, salt Swiss Chard Olive oil, salt, pepper, bacon Grilled Squash Zucchini, summer squash, salt Steamed Broccoli Salt, pepper Saute Vegetables corn, tomatoes, squash, lemon, basil Roasted Cauliflower Olive oil, lemon, salt, pepper Cauliflower Gratin Milk, cheese, green onion Spinach Gratin Cream, nutmeg, cheese, bread crumbs Roasted Root Vegetables Parsnip, turnip, carrot, sweet potato, beet Tomato Zucchini Gratin Basil, parmesan Roasted Asparagus Olive oil, salt, pepper Shaved Brussel Sprout Saute Dijon, Pistachios, Peppers Brussel Sprout and Cauliflower Gratin Cream, Nutmeg, Parmesan Braised Carrots Red Bell Pepper Relish Roasted Artichokes Lemon Garlic Vinaigrette Bistro Green Beans Mustard, Shallots |
