Chef Mark has been cooking and catering for nine years in the West Michigan area, mainly in the Corporate Food Service environment. He finished his culinary arts degree from GRCC in 2006. Chef Mark has learned several styles of cooking to wow executives in many of today's Fortune 500 companies. His specialties include savory soups, awesome one pot meals, smoked meats, and incredible vegetable dishes. Chef Mark loves food. It shows through his Cooking Parties, Meals, and Caterings. The All In One Chef can be seen locally on WZZM13's Better Bites and WOODTV's eightWest dishing up fun recipes. Call him at 616-633-4218 or email at firstname.lastname@example.org. Serving the West Michigan and Grand Rapids area. Let him make your day or event less stressful with a freshly made meal from Personal Chef, Mark Kingshott.