Chef Mark has been cooking and catering for over ten years in the greater West Michigan area, mainly in the Corporate Food Service environment. He finished his culinary arts degree from GRCC in 2006. Chef Mark has learned several styles of cooking to wow executives in many of today's Fortune 500 companies. His specialties include savory soups, fresh made pasta, grilled meats and vegetables, smoked meats, and incredible vegetarian and vegan dishes. Chef Mark loves food and sources as many ingredients from local farms as possible. His love of food shows through his Cooking Parties, Meals, and Caterings. The All In One Chef can be seen locally on WZZM13's Better Bites and WOODTV's eightWest dishing up fun recipes. Call him at 616-633-4218 or email at email@example.com. Serving the West Michigan and Grand Rapids area. Make your day or event less stressful with a freshly made meal from Personal Chef, Mark Kingshott.