Corn Relish....Simple way to add sizzle

Great tasting food can be difficult and labor intensive.  This may surprise you but it does not have to take all day to make amazing food.

Simple with zing.  I love finding ways to make food pop with only a few ingredients.  The picture to the left is a Shrimp Tostada with a quick Pickled Corn Relish.  A total of eight ingredients makes this incredible condiment.  It can be used to add pop to your tacos, make a tantalizing salad and turn a basic grilled chicken breast into a masterpiece.   Enjoy.

Pickled Corn Relish
2 ears of corn, kernels removed in a bowl
1 small jalapeno, minced
2 cloves of chopped garlic
3 stalks of green onion sliced thin
1/2 red bell pepper diced fine
2 cups apple cider vinegar
1/2 cup sugar
1 TB salt

Place first 5 ingredients in a bowl.  In a sauce pan, bring vinegar, salt, and sugar to a simmer.  Once sugar and salt are dissolved, pour over relish ingredients.  Let cool on counter then place in fridge.  Let ingredients pickle for 1 hour to 24 hours.  Serve.