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Simple Musings 

"I cook with wine.  Sometimes I even
add it to the food."W.C. Fields 

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Corn Relish....Simple way to add sizzle

4/10/2015

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Great tasting food can be difficult and labor intensive.  This may surprise you but it does not have to take all day to make amazing food.

Simple with zing.  I love finding ways to make food pop with only a few ingredients.  The picture to the left is a Shrimp Tostada with a quick Pickled Corn Relish.  A total of eight ingredients makes this incredible condiment.  It can be used to add pop to your tacos, make a tantalizing salad and turn a basic grilled chicken breast into a masterpiece.   Enjoy.

Pickled Corn Relish
2 ears of corn, kernels removed in a bowl
1 small jalapeno, minced
2 cloves of chopped garlic
3 stalks of green onion sliced thin
1/2 red bell pepper diced fine
2 cups apple cider vinegar
1/2 cup sugar
1 TB salt

Place first 5 ingredients in a bowl.  In a sauce pan, bring vinegar, salt, and sugar to a simmer.  Once sugar and salt are dissolved, pour over relish ingredients.  Let cool on counter then place in fridge.  Let ingredients pickle for 1 hour to 24 hours.  Serve.
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  • Home
  • Catering
  • Chef Meals
    • Comfort Stylings and Smoked Meats
    • World Travels
    • Soup, Stews and Chili
    • Vegetarian, Sea Faring, Heart Healthy
    • Sides
  • Cooking Lessons
  • Graduated Celebration
  • AIOC Cooking Channel
    • Cluck Cluck Cooking
    • Family Cooking
  • Television Appearances
  • Simple Musings
  • Consulting Service
  • About
  • Contact