Chef Mark has been cooking and catering for over twenty years in the greater West Michigan area, starting in the Corporate Food Service environment.  He finished his culinary arts degree from GRCC in 2006.  Chef Mark has learned several styles of cooking to wow executives in many of today's Fortune 500 companies.  His specialties include savory soups, fresh made pasta, grilled meats and vegetables, smoked meats, comfort foods and incredible vegetarian and vegan dishes.  Chef Mark loves food and sources as many ingredients from local farms as possible (see list below).  His love of food shows through his Cooking Classes, Weekly Meals, and Caterings.  The All In One Chef was seen locally on WZZM13's Better Bites and WOODTV's eightWest dishing up fun recipes for a number of years.  Most recently he was featured in Homecooked Magazine enchanting readers with incredible fall recipes. Call him at 616-633-4218 or email at [email protected].  Serving the West Michigan and Grand Rapids area.  

Vegetables
Crisp Country Acres
Heidi's Farm Stand
Austhof's Farm
Diemers Farm
Vertical Paradise Farms

Meats
Kens Fruit Market
Country Dairy
Creswick Farms
Hehlden Farms

Dry Goods
BLiS Gourmet
Shady Side Farm

Local Vendors
Fish Lads
Ken's Fruit Market
Carvers
Kingma's Market
The Grilling Company
Rockford Cheese Shop

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