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Sparta Kids Cooking Camp

"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent,so is the ballet." 
Julia Child

Email Chef mark for more information

Dates and Classes are Set for the 2019 Kids Cooking Camp!

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  • 3 Days of Cooking Fun
  • Register by emailing mark@allinonechef.net
  • Hands on learning
  • Cost is $85 per child
  • Classes run 2 hours each day
  • Each participant receives a recipe packet to take home
  • Taste the Food you make
  • Every class will be at Sparta High School Room B108
  • Scroll down for class descriptions and dates

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 First Session:  Kids Summer Cooking Camp,  June 18-20, 2019
 7 to 10 years old:  9am to 11am  9 spots open
 10 to 14 years old:  12pm to 2pm 5 spots open
 
Day 1:  Food Truckpalooza:  Take the Food Truck Craze and prepare meatball subs, classic cheese steak, tacos and more!
 Day 2:  Around the World Street Food:  Classic Dumplings, Elotes (Corn on the Cob), Empanadas starts our tasty trip.
 Day 3:  Comforts of Food:  A class devoted to comfort foods like sausage ravioli, chicken pot pie, and tater tot casserole.


Email Chef Mark to Sign Up


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Second Session:  Baking Camp!  Ages 9-14, June 25-27, 2019
9am class All Spots Filled  Once All Spots Are Claimed, Kids WILL Be put On A Wait List
Noon Class All Spots Filled

Day 1:  Chocolate: Kick off the camp by creating flourless chocolate torte, chocolate panna cotta, chocolate truffles
Day 2:  Donuts:  Learn the art of the tasty sweet.  Fried, glazed, creme filled and more!
Day 3: 
Sweet Endings: Ending our week with Eclairs, Cream Puffs, Blondies and more!




Email Chef Mark to Sign Up

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Third Session:  Kids Summer Cooking Camp, July 30-Aug 1, 2019
7 to 10 years old:  9am to 11am 9 Spots Available
10 to 14 years old:  12pm to 2pm
5 Spots available
Day 1:  Food Truckpalooza:  Take the Food Truck Craze and prepare meatball subs, classic cheese steak, tacos and more.
Day 2:  Around the World Street Food:  Classic Dumplings, Elotes (Corn on the Cob), Empanadas starts our tasty trip.
Day 3: Comforts of Food:  A class devoted to comfort foods like sausage ravioli, chicken pot pie, and tater tot casserole.



Email Chef Mark to Sign Up

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© 2014-2019  All Rights Reserved.  Sparta MI  49345

  • Home
  • Chef Meals
    • Comfort Stylings and Smoked Meats
    • World Travels
    • Soup, Stews and Chili
    • Vegetarian, Sea Faring, Heart Healthy
    • Sides
  • Cooking Lessons
  • Catering
  • Graduated Celebration
  • Sparta Kids Cooking Camp
  • Television Appearances
  • Blog
  • Consulting Service
  • About
  • Contact