Sparta Area Schools Community Ed. Classes
"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet." Julia Child
so is the ballet." Julia Child
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March 2: Hearty Souptacular
Early Spring is still an excellent time to make soup. Take the time using fresh ingredients to make a minimum of three soups consisting of a puree, broth based and a cream based. The class is purely hands on. Have fun preparing it from scratch.
Early Spring is still an excellent time to make soup. Take the time using fresh ingredients to make a minimum of three soups consisting of a puree, broth based and a cream based. The class is purely hands on. Have fun preparing it from scratch.
March 7: Pasta!
It doesn't just come from a box. Class will be designed to create fresh pasta like fettuccine, papradelle and ravioli. The key to any good pasta are simple yet tasty sauces. If I can teach kids to do this, I can teach you!
It doesn't just come from a box. Class will be designed to create fresh pasta like fettuccine, papradelle and ravioli. The key to any good pasta are simple yet tasty sauces. If I can teach kids to do this, I can teach you!
March 16: Summer Picnic with Fried Chicken Date may change to the 14th because of a family conflict
Fried Chicken. It can be nerve racking to get it to turn out right. Follow the steps in this class and taste the difference. We will not stop there. Spend time creating enticing side dishes to complement the crispy chicken.
Fried Chicken. It can be nerve racking to get it to turn out right. Follow the steps in this class and taste the difference. We will not stop there. Spend time creating enticing side dishes to complement the crispy chicken.
